Introduction of Food Kraft Paper

Food kraft paper is a kind of paper product that has been specially treated and is usually used for packaging various types of food and beverages.
It is mainly composed of natural wood pulp and paper pulp, and after being processed through multiple procedures, it forms characteristics of high strength and water resistance.

Since there are no chemical additives in the production process of food kraft paper, it is very environmentally friendly and has no negative impact on the human body and the environment.
Now let's take a look at what the differences are between food kraft paper and kraft paper?

1. From the perspective of raw materials, ordinary kraft paper is usually made from waste paper, wood pulp and other materials, while food-grade kraft paper requires the use of fresh and high-quality wood pulp as raw materials to ensure that there are no impurities and harmful substances. This difference in material selection makes food kraft paper have higher safety in the field of food packaging.

2. From the perspective of safety, since food-grade kraft paper needs to directly contact food, it must comply with relevant national food safety standards, such as GB9687-88. During the production process, food-grade kraft paper needs to go through strict disinfection and sterilization treatments to ensure sterility, dust-free and pollution-free. However, ordinary kraft paper does not have these safety performances and there are certain potential safety hazards.

3. Food kraft paper also has a series of special properties. For example, it is usually covered with a special waterproof coating and has excellent waterproof, moisture-proof and oil-proof properties, which is very suitable for food packaging. At the same time, food kraft paper has good breathability and is biodegradable, and will not cause environmental pollution after use, which meets environmental protection requirements. Its natural texture and texture also add a sense of high-end.
In contrast, although ordinary kraft paper also has relatively high strength and toughness, it may not have these special properties of food kraft paper. Ordinary kraft paper is mainly used for making paper bags, envelopes, exercise books, record sleeves, case files and sandpaper, etc., and its use range is relatively wide, but its application in the field of food packaging is limited to a certain extent.