Views: 0 Author: Site Editor Publish Time: 2024-07-18 Origin: Site
Food kraft paper is a special kind of packaging paper, mainly used for food packaging and storage. It is usually made of fine long-fiber wood pulp and undergoes strict processing and treatment. It has the characteristics of moisture-proof, water-proof, oil-resistant, and high temperature-resistant, and can meet the safety and hygiene requirements of food packaging.
Food kraft paper can be used to package a variety of foods, including but not limited to the following several types:
Packaging for cooked food: Food kraft paper has the characteristics of moisture-proof, water-proof, and high temperature-resistant, which can effectively protect cooked food from moisture, bacterial contamination and spoilage, and maintain the taste and quality of the food.
Beverage packaging: Food kraft paper has high strength, is water-proof and oil-resistant, which can protect beverages from external force damage and pollution, and at the same time can also maintain the taste and quality of the beverages.
Candy packaging: Food kraft paper is moisture-proof, water-proof, and high temperature-resistant, which can protect candies from the influence of moisture and high temperature, and prevent candies from spoiling and deforming.
Bread packaging: Bread usually requires packaging materials that are moisture-proof, water-proof, and high temperature-resistant. Food kraft paper exactly meets these requirements and can effectively protect the taste and quality of the bread.
Packaging for refrigerated food: Food kraft paper can be used for the packaging of refrigerated food because it has the characteristics of moisture-proof, water-proof, and low temperature-resistant, which can maintain the quality and taste of the food.
Canned food packaging: Food kraft paper can be used as the external packaging of canned food because it has the characteristics of moisture-proof, water-proof, oil-resistant, and high temperature-resistant, which can effectively protect canned food from external contamination and spoilage.